Our range, available wholesale
All 24 varieties we produce — every product page has full specifications, photos and origin details.
Dried apple
Armenia
Peeled, cored and dried whole, using sulphur dioxide (E220) as a preservative.
Soft-dried Shpanka cherry
Armenia
A duke cherry — sour crossed with sweet. Deep, sharp, preserved with sulphur dioxide (E220).
Dried pear
Armenia
Whole pears, dried stem-on with sulphur dioxide (E220) as a preservative. Dense, honeyed, no added sugar.
Dried white mulberry
Armenia
Delicate, honeyed and pale gold — the mildest fruit we dry, preserved with sulphur dioxide (E220).
Dried alycha
Armenia
A tart, wild-growing cherry plum from the Caucasus, preserved with sulphur dioxide (E220).
Candied green walnut
Armenia
Whole green walnuts, slow-candied in syrup — a spoon sweet from Armenia, preserved with sulphur dioxide (E220).
Dried honey melon
Ararat Valley
Sun-dried honey melon, cut into strips — soft, deeply sweet, no sugar added, preserved with sulphur dioxide (E220).
Soft-dried yellow cherry
Armenia
Amber-gold and delicately sweet — a different cherry entirely from the Shpanka. Preserved with sulphur dioxide (E220).
Dried cornelian cherry
Armenia
Known locally as kizil. Tangy-sweet, deep red, unlike any other fruit we dry. Preserved with sulphur dioxide (E220).
Dried Victoria plum, whole
Armenia
Whole Victoria plums, dried with the stone in. Deep red, dense, faintly tart. Preserved with sulphur dioxide (E220).
Dried Victoria plum, halved
Armenia
The same Victoria plum, cut in half and stoned before drying. Softer bite, deeper colour. Preserved with sulphur dioxide (E220).
Soft-dried red cherry
Armenia
A true sweet cherry, not the Shpanka duke — bright, glossy, sweet with a little bite of acidity. Preserved with sulphur dioxide (E220).
Dried apricot
Armenia
Pitted apricots, dried without added sugar, using sulphur dioxide (E220) as a preservative. Deep amber, soft, tart-sweet.
Dried peach
Armenia
Sliced peaches, sun-dried without added sugar, using sulphur dioxide (E220) as a preservative. Deep gold, soft, sweet.
Dried Rehan plum
Armenia
Rehan — a deep red Armenian orchard plum, dried sour rather than sweet. Not for the faint-hearted. Preserved with sulphur dioxide (E220).
Sun-dried tomato
Armenia
Halved and sun-dried with sulphur dioxide (E220) as a preservative, no salt added. Deep red, chewy, intensely tomato.
Dried persimmon
Armenia
Whole, meaty persimmon, picked ripe and dried without added sugar. Soft, honeyed, dense.
Dried prune, whole
Armenia
Pitted plums, dried without sulphur, sugar or preservative. Deep black, dense, glossy.
Dried prune, halved
Armenia
The same plum as our whole prune, halved and dried by a different process, using sulphur dioxide as a preservative. Blue-grey skin, amber flesh.
Dried black mulberry
Armenia
A bolder, tangier cousin of our white mulberry. Deep black, dense, preserved with sulphur dioxide (E220).
Unsulphured dried apricot
Armenia
The same apricot, dried without sulphur. Deep chocolate-brown, sticky-sweet, dense.
Dried quince
Armenia
Whole quince, sliced and dried without added sugar, using sulphur dioxide (E220) as a preservative. Dense, honeyed, faintly tart.
Alani
Armenia
An assortment of dried fruit rolled around walnuts — fig, prune, cherry, plum and apricot. No sulphur, no added sugar.
Uryuk
Armenia
Whole apricots, dried with the pit still in, sun-dried directly on the tree. No sulphur, no added sugar.