About this dried prune, whole
Plums, pitted and dried the traditional way — no sulphur used at any stage, no added sugar, no preservative or colouring of any kind. What comes out is deep black and glossy, dense and chewy, with a rich, concentrated sweetness that's entirely the fruit's own.
Eat it on its own, or use it the way prunes are used everywhere: stirred into porridge or a grain salad, baked into bread or cake, or braised into a meat dish for the sweetness and depth it brings.
We control every stage of production, from orchard to package, so what you get is consistent, clean, and simply the fruit.
